Raw Butternut Squash Salad with Raisins and Ginger

Name: Raw Butternut Squash Salad with Raisins and Ginger
Total time: 45 min
Ingredients: 1 butternut squash (about 1 1/2 pounds), peeled, seeded, and grated; 1/2 cup raisins; 1/4 cup vegetable oil; 1 to 2 tablespoons sherry vinegar, or to taste; 1 tablespoon minced fresh ginger; Salt and freshly ground black pepper

Prevent your screen from going dark

Cook Mode Prevent your screen from going dark

Makes 4 servings 1x

Time 45 minutes

Units Scale

Ingredients

1 butternut squash (about 1 1/2 pounds), peeled, seeded, and grated
1/2 cup raisins
1/4 cup vegetable oil
1 to 2 tablespoons sherry vinegar, or to taste
1 tablespoon minced fresh ginger
Salt and freshly ground black pepper

Instructions

Combine the squash, raisins, oil, vinegar, and ginger in a salad bowl; sprinkle with salt and pepper. Toss, then taste and adjust the seasoning. Serve immediately, or cover and refrigerate for up to several hours.

— The New York Times