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Recipes / Spring Chicken Stew with Rice and Dried Limes 

Spring Chicken Stew with Rice and Dried Limes 

By John "Doc" Willoughby

Published May 28, 2024

To make the sure the unique flavor of the dried limes has a proper presence in this stew, be sure to push the limes under the surface of the cooking liquid and squeeze them gently with tongs, about every 5 minutes or so. If you like a thicker stew, you can increase the rice to 3/4 cup.

Photo: Instagram/​@curry_we_love
Photo: Instagram/​@curry_we_love
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Spring Chicken Stew with Rice and Dried Limes 

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Makes
4 to 6 servings 1x