Toasted Edamame with Cherry Tomatoes
Kerri Conan
PUBLISHED June 28, 2018
The interior of edamame veers more toward the gritty part of the bean texture spectrum, which makes them perfect for toasting — almost like nuts. Another good option is frozen green fava beans. They’re usually easier to find than they used to be, but for some reason, I came up short in three places last week. I also used chopped fresh oregano and sage leaves instead of the parsley. Further proof this recipe is totally adaptable. Serve over thick bread slices or rice or toss with pasta or torn salad greens.
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