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Recipes / Zucchini and Dill Soup

Zucchini and Dill Soup

By Mark Bittman

Published June 5, 2024

If you'd like, add fresh ricotta, sour cream, or yogurt while puréeing, for richness.

Photo: Getty Images
Photo: Getty Images
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Make The Recipe!

Zucchini and Dill Soup

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Makes 3-4 servings

Time 20-30 minutes

Instructions

Grate a couple of zucchini. Cook a chopped onion in butter until softened, then add the zucchini and stir until softened, five minutes or so. Add vegetable or chicken stock and bring to a boil; simmer for about five minutes, then puree until smooth. Season with salt and pepper and lots of fresh chopped dill.

— Recipe from Mark Bittman’s Kitchen Express