Bread, Sandwiches, and Pizza

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Rice Bread

By The Editors Published May 28, 2025

Whole Wheat Dried Fruit Scones, Bittman-ized

By Denise Petersen Published May 21, 2025

Walnut Banana Bread

By Mark Bittman Published May 19, 2025

Toast with Toasted Almond Butter and Strawberries

By The Editors Published May 18, 2025

Pita Pizza with Fresh Jam

By Mark Bittman Published May 8, 2025

Celery “Sea Glass” Toasts with Tomato Jam and Hollandaise

By Erika Houle Published April 15, 2025

Smoky Pinto Burgers

By Mark Bittman Published April 1, 2025

Salmon Sandwiches with Peanut Vinaigrette

By Mark Bittman Published March 29, 2025

Savory S’mores

By The Editors Published February 12, 2025

Pumpkin Chocolate Chip Bread

By The Editors Published February 7, 2025

Roll-Your-Own Chicken Burritos with Canned Tomato Salsa

By Mark Bittman Published January 24, 2025

Big T’s (and MB’s) Meat Sauce Sub

By Mark Bittman Published December 30, 2024

BBQ Jackfruit Sandwiches

By Mark Bittman Published December 15, 2024

Pumpernickel Toasts with Mashed Potatoes, Tinned Fish, Red Onion, and Fresh Dill

By Erika Houle Published December 2, 2024

Coconut Milk Torte

By Kerri Conan Published December 2, 2024

All-Almond Biscotti

By The Editors Published November 19, 2024

Grilled Cheese Sandwich (from How to Cook Everything Kids)

By Mark Bittman Published October 15, 2024

French Toast (from How to Cook Everything Kids)

By Mark Bittman Published October 15, 2024

Pizza Bianca

By Mark Bittman Published October 15, 2024

Pizza (from How to Cook Everything Kids)

By Mark Bittman Published October 13, 2024