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Salted Chocolate Peanut Butter Bonbons

By Mark Bittman Published March 29, 2025

Lagan Nu (Parsi Wedding Custard)

By Maryam Jillani Published March 12, 2025

Cinnamon and Coffee-Infused Chocolate Chunk Cookie Dough

By Erika Houle Published February 16, 2025

Gramercy Tavern’s Chocolate Crème Brûlée

By The Editors Published February 11, 2025

Eggless Pastry Cream

By Holly Haines Published February 9, 2025

Pumpkin Chocolate Chip Bread

By The Editors Published February 7, 2025

Roasted Garlic Nut Brittle

By Andrew Galarneau Published January 21, 2025

Brown Sugar Cinnamon Cookies (Speculoos)

By The Editors Published December 18, 2024

Egyptian Stuffed Eid Cookies

By The Editors Published December 11, 2024

German Apple Cake

By Sophia Vanderheym Published December 10, 2024

Plantain Tarte Tatin

By The Editors Published December 3, 2024

Tustacas

By The Editors Published November 20, 2024

All-Almond Biscotti

By The Editors Published November 19, 2024

Just-a-Bite of Almond Fruitcake

By The Editors Published November 12, 2024

Almond “Macarons” with Honey Buttercream

By The Editors Published November 12, 2024

Oatmeal Tart or Pie Crust

By Holly Haines Published November 11, 2024

Pumpkin Pie

By Mark Bittman Published November 8, 2024

Peanut Butter-Banana Smoothie

By Mark Bittman Published November 7, 2024
cherries

Stewed Cherries, Sweet Or Savory

By The Editors Published November 3, 2024

Cream Cheese Frosting

By Mark Bittman Published October 26, 2024