Pasta, Noodles, and Dumplings

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Fast Pot-Stickers

By Mark Bittman Published March 7, 2022

Chinese Egg Noodles with Soy Broth

By The Editors Published March 7, 2022

Vegetarian Ragu

By Mark Bittman Published February 7, 2022

Japchae: Korean Glass Noodles

By The Editors Published January 24, 2022

Pearl Couscous Tagine

By Mark Bittman Published January 3, 2022

Whole Wheat Farfalle with Roasted Sweet Potatoes

By Mark Bittman Published November 9, 2021

Spaghetti with Lentils

By The Editors Published October 19, 2021
Spaghetti with Grated Peppers and Noochy Breadcrumbs

Spaghetti with Grated Peppers and Noochy Bread Crumbs

By Kerri Conan Published September 7, 2021
Pasta Puttanesca - The Bittman Project

Pasta Puttanesca

By Mark Bittman Published November 11, 2020

Penne with Pumpkin or Squash

By Mark Bittman Published October 22, 2020
Pasta Alla Norma - The Bittman Project

Pasta Alla Norma

By Mark Bittman Published August 21, 2020
Glass Noodles With Vegetables and Meat (For One)

Glass Noodles With Vegetables and Meat (For One)

By Mark Bittman Published October 22, 2019

Roasted Beet Gnudi with Pistachio Pesto

By Mark Bittman Published September 23, 2019
Marcella Hazan’s Spaghetti with Smothered Onions

Marcella Hazan’s Spaghetti with Smothered Onions

By Mark Bittman Published May 17, 2019

Linguine with Clams

By Mark Bittman Published February 5, 2019

Macaroni and Cheese in a Pot

By Mark Bittman Published January 29, 2019
Andrea’s Pasta with Pork Ribs

Andrea’s Pasta with Pork Ribs

By Mark Bittman Published December 21, 2018
Cacio e Pepe

Cacio e Pepe

By Mark Bittman Published November 29, 2018
Gnocchi Gratin

Gnocchi Gratin

By Mark Bittman Published November 19, 2018
Pasta with Winter Squash and Tomatoes

Pasta with Winter Squash and Tomatoes

By Mark Bittman Published October 30, 2018