Rice and Grains

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Brown Rice and Brussels Sprout Pilaf with Shiitake Bacon

By The Editors Published April 22, 2024

Rice-and-Lentil “Paella” in a Cake Pan

By The Editors Published April 18, 2024

No-Salt Toasted Farro Salad with Spice-Roasted Squash, Kale Ribbons, and Pickled Onion

By Tucker Shaw Published April 11, 2024

Microwave Mixed Rice

By Mark Bittman Published April 4, 2024

Sticky Rice

By The Editors Published March 13, 2024
stuck pot rice with potato crust

Stuck-Pot Rice with Potato Crust

By Mark Bittman Published February 27, 2024

Bibimbap

By Mark Bittman Published February 27, 2024

Seafood Risotto

By Mark Bittman Published February 24, 2024

Unbelievably Quick Brown Rice “Jook” with Garnishes Galore

By Kerri Conan Published February 20, 2024

Jook (Congee, or Rice Porridge)

By Mark Bittman Published February 19, 2024

Masa and Rajas

By Mark Bittman Published February 1, 2024

Porridge on a Plate

By Kerri Conan Published January 2, 2024

Polenta

By Mark Bittman Published December 6, 2023

Grits Gratin with Arugula and Garlic

By Mark Bittman Published December 6, 2023

Bulgur Pilaf with Something Hefty and Something Green

By Mark Bittman Published December 6, 2023

Beef Fried Rice with Frozen Vegetables

By Mark Bittman Published December 6, 2023

Miso Sweet Potato and Broccoli Bowl

By The Editors Published October 10, 2023

Rice with Cabbage, Scrambled Eggs, and Scallions

By The Editors Published June 5, 2023
Roasted Rabe and Rice

Roasted Rabe and Rice

By Kerri Conan Published April 10, 2023
Toya Boudy’s Eggs & Rice - The Bittman Project

Toya Boudy’s Eggs & Rice

By The Editors Published March 7, 2023