Seafood, Poultry, and Meat

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Grilled Thick Lamb Chops with Stout-Citrus Glaze

By John "Doc" Willoughby Published September 11, 2024
Provençal Salmon With Fennel, Rosemary, and Orange Zest

Provençal Salmon With Fennel, Rosemary, and Orange Zest

By Mark Bittman Published September 7, 2024

Caramelized Harissa Drumsticks with Simmered Chickpeas

By Kerri Conan Published August 28, 2024

Sardine (or Mackerel) Sandwich

By The Editors Published August 27, 2024

Any-Wine Chicken

By The Editors Published August 26, 2024

Linguine and Clams with Sichuan Flavors

By Mark Bittman Published August 24, 2024

Duck Confit

By Mark Bittman Published August 24, 2024

Chicken Meunière Under Foil

By The Editors Published August 23, 2024

Simply Grilled or Broiled Chicken Parts

By Mark Bittman Published August 22, 2024

Fried Chicken

By Mark Bittman Published August 22, 2024

Braised Spareribs with Root Vegetables

By Mark Bittman Published August 21, 2024

Many Ways to Cook Steak

By Mark Bittman Published August 21, 2024

Grilled Beef Kebabs with Lots of Vegetables

By Mark Bittman Published August 20, 2024

Corn Salad with Garlic Chicken

By Mark Bittman Published August 16, 2024

Clams with Chorizo and Cherry Tomatoes

By Mark Bittman Published August 16, 2024

Fish Tacos

By Mark Bittman Published July 23, 2024

Sweet Potato, Ginger, and Chicken Teriyaki Skewers

By Mark Bittman Published June 27, 2024

Pared-Down Paella with Peas, Clams, and Chorizo

By The Editors Published June 27, 2024

Rice Casserole with Escarole and Little Meatballs

By The Editors Published June 27, 2024

Crisp and Spicy Roasted Chickpeas with Lamb

By The Editors Published June 27, 2024