Seafood, Poultry, and Meat

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Coconut Chicken Adobo

By Mark Bittman Published October 8, 2024

15-Minute Fried Herbed Chicken

By The Editors Published October 7, 2024

Grilled Pork Skewers With Peanut-Basil Sauce

By Mark Bittman Published October 7, 2024

Chicken Skewers With Peanut Sauce

By Mark Bittman Published October 7, 2024

Lobster Tortelloni in Brown Butter Brodo

By Mark Bittman Published October 7, 2024

Roast Chicken for the Week

By Mark Bittman Published October 7, 2024

Korean BBQ at Home

By Mark Bittman Published October 6, 2024

Brown-Butter Salmon with Tomatoes and Capers

By Mark Bittman Published October 6, 2024

Grilled Octopus Salad, Greek Style

By Mark Bittman Published October 4, 2024

Crab Casserole

By The Editors Published October 4, 2024

Shrimp Rice

By The Editors Published October 4, 2024

Curried Fish

By Mark Bittman Published October 4, 2024

Fried Shrimp the Lowcountry Way

By The Editors Published October 4, 2024

Sausage and Escarole with Garlic Bread

By Mark Bittman Published October 4, 2024

“Poule Nan Sos” – Stewed Chicken in Creole Sauce

By The Editors Published October 2, 2024

Fast Pho with Tea Broth

By Mark Bittman Published October 1, 2024

Perihuela

By Mark Bittman Published September 30, 2024

Broiled Seafood

By The Editors Published September 26, 2024

Deep-Fried Seafood

By Mark Bittman Published September 25, 2024

Crisp and Meaty Tacos or Tostadas (from How to Cook Everything Kids)

By Mark Bittman Published September 25, 2024