Seafood, Poultry, and Meat

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chickpeas

Chicken Thighs with Chickpeas

By The Editors Published March 26, 2024

Stir-Fried Sprouted Lentils with Broccoli and Chicken

By Kerri Conan Published March 25, 2024

Warm Lentil-and-Spinach Salad with Pan-Roasted Salmon

By Kerri Conan Published March 25, 2024

Grill-Roasted Dilled Leg of Lamb

By The Editors Published March 22, 2024

Shrimp with Olives

By Mark Bittman Published March 21, 2024

Brown Rice and Lamb Burgers with Spinach

By The Editors Published March 21, 2024

Pernil (Roast Pork Shoulder, Puerto Rican-Style)

By Mark Bittman Published March 21, 2024

Skillet Chicken Parm with Spicy Bread Crumbs

By The Editors Published March 19, 2024

Couscous and Chicken with Tunisian Spices

By The Editors Published March 19, 2024

Pork Katsu

By The Editors Published March 18, 2024

Von Diaz’s Keshi Yena (Stuffed Cheese)

By The Editors Published March 13, 2024
sauteed chicken cutlets with lime sauce

Sautéed Chicken Cutlets with Lime Sauce

By The Editors Published March 13, 2024
tamales

Tamales

By The Editors Published March 7, 2024

Stir-Fried Chicken With Celery and Leeks

By The Editors Published March 6, 2024
Danny Bowien's Pastrami

Danny Bowien’s Pastrami

By The Editors Published March 5, 2024

Peter Meehan’s Sinaloan-Style Grilled Fish

By The Editors Published March 5, 2024

Perfect Roast Beef

By The Editors Published March 2, 2024

Fried Squid

By Mark Bittman Published February 29, 2024

Salt-Broiled Whole Fish

By The Editors Published February 29, 2024

Spatchcocked Chicken with Garlic, Parsley, and Orange

By Mark Bittman Published February 29, 2024