Starters, Soups, and Salads

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Tomato, Mozzarella, and Bread Salad

By Mark Bittman Published November 29, 2025

Curried Chickpea Salad

By Mark Bittman Published November 29, 2025

Spicy Coleslaw

By Mark Bittman Published November 29, 2025

Caesar Salad

By Mark Bittman Published November 29, 2025

Chopped Salad

By Mark Bittman Published November 29, 2025

Vinaigrette in a Jar

By Mark Bittman Published November 29, 2025

Tossed Green Salad

By Mark Bittman Published November 29, 2025

Crab Cakes

By Mark Bittman Published November 28, 2025

Stuffed Mushrooms

By The Editors Published November 28, 2025

Sweet Potato Fritters

By Mark Bittman Published November 27, 2025

Bruschetta

By Mark Bittman Published November 27, 2025

Hummus with Pita

By Mark Bittman Published November 27, 2025

Guacamole and Chips

By Mark Bittman Published November 27, 2025

Herb Dip

By Mark Bittman Published November 25, 2025

Crudités with Warm Olive Oil Dip

By Mark Bittman Published November 25, 2025

Roasted Nuts

By Mark Bittman Published November 25, 2025

Real Buttered Popcorn

By Mark Bittman Published November 25, 2025

Maple-Caramel Popcorn and Peanuts

By Tucker Shaw Published November 10, 2025

Bean and Cheese Empanadas

By Mark Bittman Published November 6, 2025

Chickpea Soup That Emulates Diporto’s Legendary Revithada

By The Editors Published November 5, 2025