Starters, Soups, and Salads

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Tomato Soup

By Mark Bittman Published December 8, 2025

Gazpacho

By Mark Bittman Published December 8, 2025

Warm Spinach Salad with Bacon

By Mark Bittman Published December 1, 2025

Endive and Onion Salad

By Erika Houle Published December 1, 2025

Honey-Soaked Persimmons with Camembert and Sea Salt

By Erika Houle Published December 1, 2025

Mushroom Soup with Pickled Seared Mushrooms

By Erika Houle Published December 1, 2025

Shaved Fennel Salad

By Mark Bittman Published November 29, 2025

Tomato, Mozzarella, and Bread Salad

By Mark Bittman Published November 29, 2025

Curried Chickpea Salad

By Mark Bittman Published November 29, 2025

Spicy Coleslaw

By Mark Bittman Published November 29, 2025

Caesar Salad

By Mark Bittman Published November 29, 2025

Chopped Salad

By Mark Bittman Published November 29, 2025

Vinaigrette in a Jar

By Mark Bittman Published November 29, 2025

Tossed Green Salad

By Mark Bittman Published November 29, 2025

Crab Cakes

By Mark Bittman Published November 28, 2025

Stuffed Mushrooms

By The Editors Published November 28, 2025

Sweet Potato Fritters

By Mark Bittman Published November 27, 2025

Bruschetta

By Mark Bittman Published November 27, 2025

Hummus with Pita

By Mark Bittman Published November 27, 2025

Guacamole and Chips

By Mark Bittman Published November 27, 2025