Starters, Soups, and Salads

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“Deviled” Jammy Eggs with Bacon, Cornichons, Crushed Potato Chips, and Chives

By Erika Houle Published April 1, 2026

“Deviled” Jammy Eggs with Ham, Gruyere, and Hot “Dijonnaisse”

By Erika Houle Published April 1, 2026

“Deviled” Jammy Eggs with Anchovies, Pickled Peppers, and Parsley

By Erika Houle Published April 1, 2026

Chicken Liver Mousse

By The Editors Published February 13, 2026

Charred Winter Squash with Walnut Pesto and Radicchio Salad

By Erika Houle Published January 26, 2026

Mashed White Beans

By Mark Bittman Published January 21, 2026

Tuscan Sausage, Bean, and Kale Soup

By The Editors Published December 17, 2025

Clam Chowder

By Mark Bittman Published December 13, 2025

Hot and Sour Soup

By Mark Bittman Published December 12, 2025

Barley Soup with Hearty Greens

By Mark Bittman Published December 12, 2025

Creamy Potato and Leek Soup

By Mark Bittman Published December 12, 2025

Corn Chowder with Cheddar

By Mark Bittman Published December 12, 2025

Chicken Stock and Chicken Noodle Soup

By Mark Bittman Published December 12, 2025

Full-Flavored Vegetable Stock

By Mark Bittman Published December 9, 2025

Smoky Red Bean Soup

By Mark Bittman Published December 9, 2025

Lentil Soup

By Mark Bittman Published December 9, 2025

Beans and Greens Soup with Fried Egg

By Mark Bittman Published December 8, 2025

Spiced Wintertime Tomato Soup with Hard Boiled Eggs

By Mark Bittman Published December 8, 2025

Egg Drop Soup with Lots of Toppings

By Mark Bittman Published December 8, 2025

Minestrone

By Mark Bittman Published December 8, 2025