Starters, Soups, and Salads

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Portobello Sandwiches with Roasted Red Pepper Vegetable Soup

By Erika Houle Published October 7, 2024

Edamame with Chili Salt

By Mark Bittman Published October 6, 2024

Corn and Cheddar Chowder

By Mark Bittman Published October 6, 2024

Hard-Boiled Eggs with Dijon Mayo

By Mark Bittman Published October 5, 2024

Grilled Octopus Salad, Greek Style

By Mark Bittman Published October 4, 2024

Autumn Galette with Brussels Sprouts and Chestnut Cream

By Mark Bittman Published October 4, 2024

Mixed Mushroom Pho

By Mark Bittman Published October 3, 2024

Soup Joumou

By The Editors Published October 2, 2024

Fast Pho with Tea Broth

By Mark Bittman Published October 1, 2024

Perihuela

By Mark Bittman Published September 30, 2024

Soccanella (aka Socca Salad)

By The Editors Published September 30, 2024

Popcorn in a Pot (from How to Cook Everything Kids)

By Mark Bittman Published September 25, 2024
Pearl Couscous Salad

Pearl Couscous Salad

By Mark Bittman Published September 7, 2024
Tomato Soup

Tomato Soup

By The Editors Published September 7, 2024
Frozen Beans and Greens Soup

Frozen Beans and Greens Soup

By Mark Bittman Published September 7, 2024

Lentil Soup

By The Editors Published September 7, 2024
Farro and Bean Soup

Farro and Bean Soup

By Mark Bittman Published September 7, 2024
Baked White Bean Cakes

Baked White Bean Cakes

By The Editors Published September 7, 2024

Millet Munchies

By The Editors Published August 27, 2024

Millet-Corn Chowder with Frizzled Prosciutto

By The Editors Published August 27, 2024