Articles / Sichuan-Style Tofu and Eggplant, Jam-Packed (Vegan) Burritos, and the Second Best Thing You Can Do With Vinegar

Sichuan-Style Tofu and Eggplant, Jam-Packed (Vegan) Burritos, and the Second Best Thing You Can Do With Vinegar

Published March 8, 2021

Gaah! What’s For Dinner #4

Thanks for visiting The Bittman Project, a place where food is everything (or pretty close).


It’s inevitable: Some days you haven’t planned anything to cook, the afternoon sneaks up on you, and all you can do is throw your hands up and say, “Gaah! What’s for dinner?” For those times when you just need something fast, easy, and tasty, we’ve got you covered. Here are three recipes to help you navigate this week.

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