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Articles / Taco Mahal Makes a Compelling Case for Fusion Cuisine

Taco Mahal Makes a Compelling Case for Fusion Cuisine

Published October 6, 2021

A pioneering NYC restaurant embraces the future of food

Danikkah Josan remembers cooking with her grandmother in the Bronx, whose kitchen was stocked with Puerto Rican food and spices; cilantro, parsley, and adobo filled the room.

“She got me into making things like pollo guisado, which is a chicken stew — that was one of the first things I learned to cook besides boiling rice,” said Josan. “She just taught me the basic fundamentals of cooking at a very early age.”

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