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Articles / The Food System Works Well for Big Food

The Food System Works Well for Big Food

Published February 24, 2021

That’s a problem for everyone

Thanks for visiting The Bittman Project, a place where food is everything (or pretty close).


A drawing of flying foods

Welcome to the third installment of Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal, that came out earlier this month. Here, I lay out some big-picture problems we’re facing related to food and climate change and the beginning of a way forward — by holding people and Big Ag accountable. If you missed it, also check out “why I wrote this” and excerpts on hamburgers and bread. I’m curious to hear what you think. — Mark

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