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Articles / The Underappreciated Gloriousness of the Frittata

The Underappreciated Gloriousness of the Frittata

Published March 25, 2021

The go-to for Kate Bittman and Sam Irby could not be easier

Thanks for visiting The Bittman Project, a place where food is everything (or pretty close).


Around two years ago, I wrote — what felt like it then and what really feels that way now — an extremely embarrassing love letter to Samantha Irby. (Dear Samantha, You are the absolute best.) Her books made me laugh out loud in a way that very few books do (especially we are never meeting in real life, which, joke’s on her, she and I DID), and I had happened upon her email address (mwahahahaha), so I thought, eff it. She wrote back (!!!) and, to make a sublime long story short, we became friends. 

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