Articles / These Fancy-ish Eggs Are Pretty Easy to Make

These Fancy-ish Eggs Are Pretty Easy to Make

Published April 12, 2021

Plus, a broccoli tofu scramble, and the wonders of anchovies to enhance the flavor of lamb

It’s inevitable: Some days you haven’t planned anything to cook, the afternoon sneaks up on you, and all you can do is throw your hands up and say, “Gahhhh! What’s for dinner?” For those times when you need something fast, easy, and tasty, we’ve got you covered. Here are a few recipes to help you navigate this week.

Let’s call this my 8 p.m. souffle: I started making it then, after work, the kind of day where you maybe call your new dog the name of your *old* dog (R.I.P.), and you hold off on pouring yourself a glass of wine — or you might have to take a nap before you’re done making dinner. But I was going to make us souffles and a salad, damn it. Rick and I try to have dinner together as often as possible, which can be a challenge since he owns a bakery and works all the time. Since he’s the one who cooks for a living, he’s usually feeding us; it was my turn.