fbpx

Articles / 'We're Never Going Back to the Good Old Days'

'We're Never Going Back to the Good Old Days'

Published March 16, 2021

A tasting-menu chef turns to soup

Thanks for visiting The Bittman Project, a place where food is everything (or pretty close).


Chef Russell Jackson is the owner and executive chef of Reverence, a fine-dining restaurant that highlights the flavors of Jackson’s beloved West Coast. When Jackson and I first met in 2019, Reverence was somewhat of an anomaly: A Black-owned, tasting-menu restaurant on Strivers’ Row in Harlem was hardly the norm. But Jackson believed that it should be.

<