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Articles / When Recipes Speak to You

When Recipes Speak to You

Published October 3, 2022

Here’s what I’m excited to cook from Mark’s new book

So maybe everyone does this, BUT, every time I get a new cookbook, I go through it, cover to cover, and take mental note of the things that are absolutely imperative that I make. For me, it’s a know-it-when-you-see-it combination of ingredients and feels like a very personal experience, yet it’s tailored to the masses, so I’m never not in awe of the people who come up with these ideas and recipes — it’s such a talent.

I do this with Mark’s new books, too, and his books tend to be even more exciting, for obvious reasons. I got my copy of the revised and updated How to Cook Everything Fast a couple of weeks ago, did my thing, and I’m going to share here the recipes I’m most pumped to make — actually, I already did make one of them. I’m guessing they won’t feel as “tailored” to you as they do to me since this is a HIGHLY CURATED selection, but hopefully you’ll enjoy and you can look through the book and find your own recipe joy.

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