‘Tis the Season—for Brunch
Whether it's a family gathering, treating the kids, or a quiet breakfast in bed, this week's dishes are jolly ways to celebrate the holidays.
Cranberries
Cranberries should be bright red, evenly round, and firm. They’re too astringent to be eaten out of hand, so they’re always cooked or combined with other ingredients.
Preparing: Pick over, rinse, and if necessary, dry.
Other fruits you can use: dried cranberries, sour cherries, fresh currants, blueberries
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