What's The Gift That Keeps On Giving? Cookbooks

Published December 15, 2020

Here are our favorites right now

Here’s some news that might shock you: I really like cookbooks. Having them around, leafing through them, getting lost in them, cooking from them, sharing them, even writing them; they’re pretty damn pleasurable IMHO. And they also happen to make really good gifts, mostly because they’re a good (and pretty personal) way to show people that you like them, but also because they’re a sneaky way to ensure that whenever you visit their homes there will probably be something good to eat. (Selfless, I know.)

Kate (part of our team, also my daughter, also a total book fiend) spent the past few months sifting through stacks of cookbooks that have come out recently (and a couple not so recently), and has come up with a shortlist of her favorites. She says, “it’s a wide variety, and you should be able to find something for almost every type of cook,” which I think is true. Just remember, the only way to truly guarantee that the recipient will love the gift is if the recipient is you; if there’s ever a year to buy yourself a present (or eight), it’s this one. You deserve it. Here’s Kate …


Log in, or become a member today.

Join in: enjoy 7 days free, plus 40% off your first year with access to 1,000+ highly vetted recipes from the How To Cook Everything series and beyond, essays from Mark, and original pieces from our contributors.

GetBetterFasterHealthierSmarterTastier

in the Kitchen

Through our (more than a thousand, and growing) highly vetted recipes from the How to Cook Everything series, original food essays and reporting, thoughtful podcast conversations and introductions to new and responsible food products, we aim to showcase what’s possible, from farm to fork, and power a growing movement that encourages people to think about food not as a commodity, but as central to our health and happiness.

We hope you join us on this journey. We’d love to have you as a part of the Bittman community. As a member, you'll have access to:

  • New recipes every week
  • 1000s of recipes from How to Cook Everything and beyond
  • First access to in-person events with Mark and Kate
  • Exclusive discounts from our favorite brands
  • Q&As with Mark and the team

 

Subscribe to our free newsletter

Join over 105,000 passionate individuals who receive our weekly emails. It’s 100% free and you can unsubscribe anytime. Plus, we’ll email you a sampling of what premium members receive on a weekly basis.