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What Kind of Water Do You Drink?

Tap, filtered, bottled, flavored, with or without bubbles — we talk about what we’re drinking and why

By The Editors Published June 30, 2022

Reconsidering My Meat-Eating Legacy

Francisco Goya

By Mike Diago Published June 16, 2022

More Plants. Less Meat. Let’s Discuss Why — and How

Podcast

By The Editors Published May 26, 2022

The Black Creole Chef Who Paved the Way for Food TV

A belated celebration of Lena Richard

By Kayla Stewart Published May 19, 2022

Want to Eat Less Meat?

My newest interactive month-long meal planner

By Mark Bittman Published May 18, 2022

Join the Conversation: Ask Holly Haines Anything

We feel lucky to work with Holly Haines. We love her Instagram feed, her recipes, and her laid-back approach to…

By The Editors Published May 5, 2022

Figuring It Out

Finding home in Los Angeles through food

By Michael Arceneaux Published February 17, 2022

Last Chance for Bi-Rite x Bittman California Citrus Experience

Thursday is the final day

By The Editors Published February 16, 2022

This Chef Cooks the Food I Want to Eat Forever

Marylane Studios

By Kate Bittman Published February 9, 2022

Thank You for Supporting The Bittman Project

It’s our year anniversary

By Mark Bittman Published February 8, 2022

The Healing Powers of Sopa de Paloma

An ancient dish, a new life

By Mike Diago Published January 19, 2022

My Part-Time Plant-Based Journey

Getty Images

By Michael Arceneaux Published January 11, 2022

The Best Citrus You've Ever Had Is Now Available

It’s the 3rd annual Bi-Rite x Bittman California Citrus Experience Box

By Mark Bittman Published January 5, 2022

Happy Holidays from The Bittman Project

By The Editors Published December 24, 2021

It's Gift Guide Time, Baby!

Here are a bunch of our favorite things

By Kate Bittman Published November 24, 2021

In ‘Black, White, and The Grey,’ Mashama Bailey and John O. Morisano Dig Deep

A Q&A with the partners who’ve created the beloved restaurant

By Kayla Stewart Published October 21, 2021

This West Coast Market Is Committed to Indie Businesses and Better Ingredients

A collection of products from West Coast women entrepreneurs for TBP readers

By Melissa McCart Published October 15, 2021

Two West Coast Women Who Are Shaping How We Eat

What rice should taste like

By Melissa McCart Published October 14, 2021

Taco Mahal Makes a Compelling Case for Fusion Cuisine

A pioneering NYC restaurant embraces the future of food

By Kayla Stewart Published October 6, 2021

How the Hell Do You Pick a 'Good' Olive Oil?

It’s hard to navigate when an industry lacks transparency After we partnered with Gustiamo a few months back, we talked…

By The Editors Published September 29, 2021