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Tales of an Accidental Cooking Club

Last year, I started working as a social worker at a high school in northern Westchester County, New York. As…

Senator Cory Booker's Clean Little Secret

‘I’ve dropped weight, I feel better, my skin’s clearing up,’ says Booker Senator Cory Booker and I have known one…

Fancy a New Knife?

It’s so pretty you’ll proudly display it. On Tuesday, we introduced you to our friends at New West KnifeWorks. We’re…

Everything You Ever Wanted to Know About Knives

How many do you need? Does it matter if you get a good one or a cheap one? How often…

'We're Living in the Golden Age of Pizza,' says Wilco's Jeff Tweedy

And more conversations on music and food with Mark Bittman Earlier this year, Mark interviewed singer-songwriter, Jeff Tweedy, in what…

What Kind of Water Do You Drink?

Tap, filtered, bottled, flavored, with or without bubbles — we talk about what we’re drinking and why To help beat…

Reconsidering My Meat-Eating Legacy

I’ve never held more influence over someone than I do over my son. I’m far from perfect and it’s disquieting…

More Plants. Less Meat. Let’s Discuss Why — and How

Mark talks about the evolution of his way of eating since the early 2000s Almost 20 years ago, before Mark’s…

The Black Creole Chef Who Paved the Way for Food TV

A belated celebration of Lena Richard In 1949 — more than a decade before Julia Child’s television debut — a…

Want to Eat Less Meat?

My newest interactive month-long meal planner Dear Friends,  I’m reaching out to you because I’m excited about a new cooking…

Join the Conversation: Ask Holly Haines Anything

We feel lucky to work with Holly Haines. We love her Instagram feed, her recipes, and her laid-back approach to…

Figuring It Out

Finding home in Los Angeles through food We love Michael’s pieces, from his part-time, plant-based journey to his fear of…

Last Chance for Bi-Rite x Bittman California Citrus Experience

Thursday is the final day It’s your last chance to order the glorious citrus in the Bittman x Bi-Rite California…

This Chef Cooks the Food I Want to Eat Forever

I have never watched an episode of Top Chef. I am a typical white person who went to Hawai’i on…

Thank You for Supporting The Bittman Project

It’s our year anniversary Today’s the day: We’re officially a year old. I’m writing this to celebrate with my team…

The Healing Powers of Sopa de Paloma

An ancient dish, a new life Squab is an elegant and tender little bird, a delicacy since ancient times across…

My Part-Time Plant-Based Journey

When you want to convince me to try something new, invoking Beyoncé is usually a good place to start.  At…

The Best Citrus You've Ever Had Is Now Available

It’s the 3rd annual Bi-Rite x Bittman California Citrus Experience Box If there’s such thing as a box full of…

Happy Holidays from The Bittman Project

Happy Holidays from all of us at The Bittman Project! We’re grateful for you and are so appreciative that you’re…

It's Gift Guide Time, Baby!

Here are a bunch of our favorite things I always find myself in a mad dash to finish our gift…