Articles / 'How To Cook Everything Fast,' By the Numbers

'How To Cook Everything Fast,' By the Numbers

Published September 20, 2022

Here’s the lowdown on Mark’s brand new, completely revised and updated cookbook

Cooking fast doesn’t mean compromising on quality or resorting to packaged shortcuts. In the second edition of How to Cook Everything Fast, Mark Bittman and Kerri Conan have added variations, tips, quick side dishes, and make-ahead components for an easy-to-follow collection to help you in becoming a faster — and better — cook.

In this audio clip Mark talks with Melissa and Kerri about the book, which is being released today.