Thanks for visiting The Bittman Project, a place where food is everything (or pretty close).
Over on our former publication, Heated, one of our most-read pieces, written by Matthew MacDonald, was “Why Some Professional Chefs Hate Nonstick Pans.” Maybe they hadn’t used an Always Pan, which has the best nonstick coating of any pan we’ve ever tried. (Made with aluminum and a ceramic shell, it’s good-looking, too.) Just a reminder, we’re giving away two of them — each worth $145. All you have to do is subscribe for an annual or monthly membership. Everyone who is a paying member by Thursday, April 15, will be automatically entered.
We produce reported pieces, profiles, interviews, and rants about what’s broken in the food world (there’s a lot) and how to change things for the better. People sometimes tell me to just keep politics out of it. Respectfully: No. Food is political. We can’t and won’t ignore that.