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Stir-Fried Chicken with Cabbage

By Mark Bittman Published February 1, 2025

Toum

By The Editors Published January 27, 2025

Chicken and Ricotta Sausage over Broccoli Rabe

By Mark Bittman Published January 24, 2025

Jerk-Inspired Chicken and Onions

By Mark Bittman Published January 24, 2025

Roll-Your-Own Chicken Burritos with Canned Tomato Salsa

By Mark Bittman Published January 24, 2025

Charred Chicken and Pita with Gyro Fixings

By Mark Bittman Published January 21, 2025

Celery Root Tempura With or Without Shrimp

By Mark Bittman Published January 20, 2025

Cauliflower “Polenta” with Mushrooms

By Mark Bittman Published January 19, 2025

Caramel Stir-Fried Beef and Green Beans

By Mark Bittman Published January 18, 2025

Cacio e Pepe

By Mark Bittman Published January 18, 2025

Cream of Mushroom Soup

By Mark Bittman Published January 17, 2025

Buffalo Shrimp

By Mark Bittman Published January 17, 2025

Broiled Caprese

By Mark Bittman Published January 17, 2025

Broiled Rigatoni

By Mark Bittman Published January 17, 2025

Broiled Eggplant Salad with Tangy Tahini Dressing

By Mark Bittman Published January 13, 2025

Broiled Chicken Breasts with Avocado Salsa

By Mark Bittman Published January 11, 2025

Braised Pork with Cabbage and Beer

By Mark Bittman Published January 10, 2025

Carrot Shard Salad with Ginger-Miso Vinaigrette

By The Editors Published January 8, 2025

Bok Choy Pancake with Soy Dipping Sauce

By Mark Bittman Published January 2, 2025

Black Bean Chili

By Mark Bittman Published January 2, 2025