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Beef and Mushroom Kebabs with Spicy Pepita Sauce

By Mark Bittman Published January 2, 2025

Big T’s (and MB’s) Meat Sauce Sub

By Mark Bittman Published December 30, 2024

BBQ Baby Back Ribs

By Mark Bittman Published December 30, 2024

Cool Yogurt Soup with Nuts

By Mark Bittman Published December 16, 2024

Simplest Asparagus Gratin

By Mark Bittman Published December 16, 2024

Green Beans Tossed with Walnut-Miso Sauce

By Mark Bittman Published December 16, 2024

Sautéed Ripe Plantains (Plátanos Maduros)

By Mark Bittman Published December 15, 2024

Anything-Scented Peas

By Mark Bittman Published December 13, 2024

Japanese Egg Crêpes with Nori

By Mark Bittman Published December 13, 2024

Broiled Fish with Fresh Salsa

By Mark Bittman Published December 12, 2024

Arugula with Fried Eggs and Shaved Parmesan

By Mark Bittman Published December 12, 2024

Steak, Lettuce, and Herb Wraps

By Mark Bittman Published December 12, 2024

Jean-Georges’ Ginger Fried Rice

By Mark Bittman Published December 10, 2024

Radish Platter with Butter Three Ways

By The Editors Published December 9, 2024

Roasted Nut Butter

By Mark Bittman Published December 9, 2024

Vegetable Crisps

By Mark Bittman Published December 8, 2024

Bean Threads with Coconut Milk and Mint

By Mark Bittman Published December 8, 2024

Fried Tofu Wontons with Chives and Ginger

By Mark Bittman Published December 7, 2024

One-Pot Pasta

By Mark Bittman Published December 7, 2024

Pad Thai

By Mark Bittman Published December 5, 2024