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Slow-Cooked Zucchini with Basil, Garlic, and Olive Oil

By The Editors Published July 10, 2026

Roasted Sage and Maple Sweet Potatoes

By The Editors Published December 3, 2025

Bittman’s Smashed Bean Burgers for a Grill, Griddle, or Pan

By Mark Bittman Published September 17, 2025

Tropical Fruit Pudding

By Mark Bittman Published September 1, 2025

Vegetable Curry with Lamb

By Mark Bittman Published August 29, 2025

Szechuan Beef and Celery

By Mark Bittman Published August 29, 2025

African-Style Chicken Stew

By Mark Bittman Published August 28, 2025

Mussels in Coconut Broth

By Mark Bittman Published August 28, 2025

Red Paella with Scallops

By Mark Bittman Published August 28, 2025

Strawberry-Rhubarb Gratin “Brûlée”

By Mark Bittman Published June 21, 2025

PBJ&C Overnight Oats

By The Editors Published May 12, 2025

Lagan Nu (Parsi Wedding Custard)

By The Editors Published March 12, 2025

Tomato and Tofu

By The Editors Published February 7, 2025

Carla Leonardi’s Rice Pudding Cake and Orange Crema Inglese

By The Editors Published October 21, 2024

Soccanella (aka Socca Salad)

By The Editors Published September 30, 2024

Vanilla Custard Ice Cream

By Mark Bittman Published July 17, 2024

Millet Tamale Pie

By The Editors Published April 30, 2024

Vishwesh Bhatt’s Mom’s Rice “Pudding”

By The Editors Published January 18, 2024

Baked Tofu

By The Editors Published January 2, 2024

Lukas Volger’s Farinata (or Socca) with Chicories

By The Editors Published August 10, 2023