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By The Editors Published January 19, 2024

Celery Root Rémoulade

By Mark Bittman Published January 2, 2024

Pozole and Pork Chops

By The Editors Published December 30, 2023

Warm Chicken Salad with Cherries and Sage

By The Editors Published December 29, 2023

Rich Golden Bread, 8 Ways

By Mark Bittman Published December 18, 2023

Chocolate-Dipped Hazelnut Biscotti

By Mark Bittman Published December 11, 2023

Fig Bittmans

By Mark Bittman Published December 11, 2023

Crumby Fruitcake Cookies

By Kerri Conan Published December 11, 2023

Holly Haines’s Oatmeal Cherry Pecan Cookies

By Kerri Conan Published December 11, 2023

Vegan PB&J Bars

By Kerri Conan Published December 11, 2023

Sparkly Coconut Snowballs

By Kerri Conan Published December 11, 2023

Real Sour Cream Onion Dip

By Kate Bittman Published November 28, 2023
Roasted Broccoli with Lemony Tahini, Bacon Breadcrumbs, and Medjool Dates

Rancho Meladuco’s Roasted Broccoli with Lemony Tahini, Bacon Bread Crumbs, and Medjool Dates

By The Editors Published September 26, 2023
Beef Stew with Baked Potatoes

Beef Stew with Baked Potatoes

By The Editors Published January 10, 2023
Crab Toast

Crab Toast

By Mark Bittman Published December 20, 2022

Lasagne Bolognese

By Mark Bittman Published December 19, 2022

Brown-Buttered Bourbon (or Apple Cider)

By Kerri Conan Published October 22, 2022

Marcella Hazan’s Homemade Yellow Pasta Dough

By The Editors Published September 1, 2022
tempeh ragu lasagna

Tempeh Ragu Lasagna

By Mark Bittman Published July 20, 2022

Shoyu Dip with Sesame Crunch

By The Editors Published February 9, 2022