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Broccoli and Blue Cheese Gratin

By Mark Bittman Published December 9, 2021
mushrooms

Stuffed Mushrooms

By Mark Bittman Published December 9, 2021

Crudités (or Pinzomonio)

By Mark Bittman Published December 9, 2021

Squash with Pistachio Gremolata

By Holly Haines Published November 3, 2021

Coconut Macaroons

By Mark Bittman Published November 2, 2021

Meatballs, 3 Ways

By The Editors Published December 5, 2019
Roast Turkey Legs with Cracker Stuffing and Lemon-Sage Butter

Roast Turkey Legs with Cracker Stuffing and Lemon-Sage Butter

By Mark Bittman Published November 21, 2019
Baked Mascarpone French Toast with Cherries

Baked Mascarpone French Toast with Cherries

By Mark Bittman Published February 12, 2019

Baked Egg with Prosciutto and Tomato

By Mark Bittman Published February 12, 2019
Mexican Chocolate Tofu Pudding

Mexican Chocolate Tofu Pudding

By Mark Bittman Published December 31, 2018
Chicken Adobo

Chicken Adobo

By Mark Bittman Published December 21, 2018
Gnocchi Gratin

Gnocchi Gratin

By Mark Bittman Published November 19, 2018