Vegan Recipes

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Sweetgreen Quinoa Salad

By Mark Bittman Published August 26, 2025

Grain Nuts with Fruit

By Mark Bittman Published August 26, 2025

Cherry Vanilla Smoothie

By The Editors Published August 23, 2025

EAT: Eggplant, Arugula and Tomato

By Mark Bittman Published August 21, 2025

Curried Coconut Eggplant with Potatoes

By Mark Bittman Published August 20, 2025

Roasted Vegetable Stock

By Mark Bittman Published July 30, 2025

Poached Potato and Zucchini

By Mark Bittman Published July 22, 2025

Radishes with Avocado Dip

By Mark Bittman Published July 21, 2025

Yucatecan Habanero Sauce

By The Editors Published July 17, 2025

Japanese-Style Summertime Pasta Salad (Hiyashi Chūka)

By Mark Bittman Published July 7, 2025

Pasta Salad with Beans and Herbs

By Mark Bittman Published July 7, 2025

Strawberry Sorbet

By Mark Bittman Published June 23, 2025

Carrots with Chipotle “Mayo”

By Mark Bittman Published June 19, 2025

Coconut Cakes

By The Editors Published June 16, 2025

Gorpcorn

By Mark Bittman Published June 12, 2025

Fruit Candy

By Mark Bittman Published June 12, 2025

Charred and Roasted Sweet Potatoes with Green Olive Salsa Verde

By The Editors Published June 9, 2025

Indonesian Peanut Sauce

By The Editors Published June 6, 2025

Fruit Jam

By Mark Bittman Published June 4, 2025

Oyster Mushroom Satay

By The Editors Published June 3, 2025