Vegan Recipes

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Skordalia

By The Editors Published January 7, 2025

Quinoa and Sweet Potato Salad

By Mark Bittman Published December 19, 2024

Quickest Pickled Vegetables

By Mark Bittman Published December 19, 2024

Pho

By Mark Bittman Published December 19, 2024

Green Beans Tossed with Walnut-Miso Sauce

By Mark Bittman Published December 16, 2024

Curried Stir-Fried Potatoes

By Mark Bittman Published December 15, 2024

BBQ Jackfruit Sandwiches

By Mark Bittman Published December 15, 2024

Sautéed Ripe Plantains (Plátanos Maduros)

By Mark Bittman Published December 15, 2024

Stuffed Winter Squash with Quinoa, Corn, and Tomatoes

By Mark Bittman Published December 10, 2024

Oven-Roasted Potatoes

By Mark Bittman Published December 10, 2024

Roasted Nut Butter

By Mark Bittman Published December 9, 2024

Vegetable Crisps

By Mark Bittman Published December 8, 2024

Bean Threads with Coconut Milk and Mint

By Mark Bittman Published December 8, 2024

Potato Gnocchi

By Mark Bittman Published December 7, 2024

Fried Tofu Wontons with Chives and Ginger

By Mark Bittman Published December 7, 2024

One-Pot Pasta

By Mark Bittman Published December 7, 2024

Rice with Chickpeas

By Mark Bittman Published November 30, 2024

Braised Tofu and Peas in Curried Coconut Milk

By Mark Bittman Published November 23, 2024

Spicy Ketchup-Braised Tofu

By Mark Bittman Published November 23, 2024

Pan-Seared Seitan

By Mark Bittman Published November 19, 2024