Vegan Recipes

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Grains Marinara

By Mark Bittman Published June 3, 2025

Mushroom-Nut Burgers with Greens

By Mark Bittman Published June 1, 2025

Fresco de Melon: Cantaloupe Juice (with or without rum)

By The Editors Published May 28, 2025

Hearty Miso Soup

By Mark Bittman Published May 27, 2025

Tofu Ceviche

By Mark Bittman Published May 19, 2025

Quinoa Salad

By Mark Bittman Published May 19, 2025

Cornmeal Mush with Many Toppings

By Mark Bittman Published May 16, 2025

Green Toast

By Mark Bittman Published May 15, 2025

Pita Pizza with Fresh Jam

By Mark Bittman Published May 8, 2025

Orange Soup with Black Salsa

By Mark Bittman Published May 7, 2025

Leek Terrine

By Mark Bittman Published May 6, 2025

Borani Banjan (Afghan-Style Fried Eggplant in Yogurt)

By The Editors Published March 12, 2025

Green Salad

By Mark Bittman Published March 2, 2025

Aromatic Miso-Mushroom Broth for Rice, Soups, and More

By The Editors Published February 16, 2025

Gramercy Tavern’s Chocolate Crème Brûlée

By The Editors Published February 11, 2025

Tomato and Tofu

By The Editors Published February 7, 2025

Toum

By The Editors Published January 27, 2025

Marcella Hazan’s Fried Zucchini in Vinegar and Garlic

By The Editors Published January 24, 2025

Marcela Hazan’s Mixed Baked Vegetable Platter

By The Editors Published January 24, 2025

Basic White Congee (白粥, baizhou)

By The Editors Published January 21, 2025