Vegan Recipes

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Tomato Jam

By Mark Bittman Published May 1, 2024

Double-Quinoa Casserole with Asparagus and Dill

By The Editors Published April 23, 2024

Fastest Pasta With Spinach Sauce

By Mark Bittman Published April 17, 2024

Cabbage, Leeks, and White Beans with Pasta

By Kerri Conan Published April 15, 2024

Bulgur Beet Burgers with Ginger

By Mark Bittman Published April 5, 2024

Pan-Roasted Corn Salad with Black Beans

By Mark Bittman Published April 5, 2024

Cherry Tomato Salad with Soy Sauce

By The Editors Published April 5, 2024

Microwave-Steamed Tofu with Baby Bok Choy and Miso Drizzle

By The Editors Published April 4, 2024

Mint Julep

By The Editors Published April 4, 2024

Cockeyed Cake

By The Editors Published April 4, 2024
cauliflower soup

Cauliflower Soup, Italian-Style

By The Editors Published April 3, 2024

Korean-Style Vegetable Soup

By The Editors Published April 3, 2024

Vegan Omelet

By The Editors Published April 1, 2024
Everything-but-the-chicken salad

Everything-but-the-Chicken Salad

By The Editors Published March 28, 2024
mushrooms

Mushroom-Barley Soup

By The Editors Published March 26, 2024
strudel dough

Homemade Strudel Dough

By The Editors Published March 26, 2024

Refried Red Lentils with Tajín Salsa

By Kerri Conan Published March 25, 2024

Granola, My New Way

By Mark Bittman Published March 22, 2024

Rosemary Olive Oil Bread on the Grill

By The Editors Published March 22, 2024

Flour Tortillas

By The Editors Published March 21, 2024