Hold Onto Your Seeds!
Three ways to embrace all the parts of your favorite fall and winter squashes.
Squash
As glorious as summer may be when it comes to cooking, we’re psyched for fall ingredients — greens of all sorts, apples, squash, garlic, onions, and beans — used in soups, braises, roasts, and more.
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Soup Joumou
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Stuffed Butternut Squash
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Japanese-Style Beef Stew
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Koginut en Tacha
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Zucchini Pancakes
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