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Articles / Is Grilling the Confidence Boost We All Need?

Is Grilling the Confidence Boost We All Need?

Published July 24, 2023

Once you’ve got the basics down, we’ve got some great off-the-beaten-path recipes for you


My dad is a grillmaster. He has the confidence to put any food you can think of on the grill; he flips it a few times and it’s magically delicious. When I was little, summers consisted of the best barbecued chicken, straight off the grill, usually eaten on our screened in porch. The outside was always just about black, covering up a tender, juicy inside. What a talent.

Nowadays, Mark takes pretty much any vegetable he gets from his CSA, pairs it with a steak, also from the farm, and makes a big platter of grilled goods. It’s my favorite way to eat. 

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