Print Curried Chickpea Salad Starters, Soups, and Salads Prevent your screen from going dark Cook Mode Prevent your screen from going dark Makes 6 to […]
Spicy Coleslaw
I like my coleslaw mayo free and with a kick. For a creamy version, see the variations.
Caesar Salad
The restaurant classic is easy to make and utterly fantastic.
Chopped Salad
With as much vegetables as lettuce, this is perfect as a hearty side or starter or light meal.
Vinaigrette in a Jar
The only dressing recipe you’ll ever need: It’s easy, delicious, and totally customizable.
Tossed Green Salad
Lettuce tossed with dressing you make in the same bowl.
Crab Cakes
For the best crab cakes: more crab, less filler. Simple as that.
Stuffed Mushrooms
Gorgeous appetizers, much simpler to make than you might think.
Roasted Peppers
Incomparably fresh and sweet—perhaps the best thing you can do with bell peppers.
Quesadillas
Lightning quick for the perfect midnight snack, quick supper, or simple finger food.
Sweet Potato Fritters
This will get you over “fear of frying” and reward you with beautiful, delicious fritters.
Deviled Eggs
An old-school nibble that never goes out of style and is easy to update.
Bruschetta
Pronounced brew-sketta: Italian for toasted, seasoned, and topped bread.
Quick Pickle Spears
A tangy marinated cucumber that doesn’t take days to get that way.
Hummus with Pita
A Middle Eastern classic for dipping, spreading, or smearing on sandwiches.
Guacamole and Chips
The real deal is made from simply seasoned, lightly mashed avocados and little else.
Fresh Tomato Salsa
Utterly useful. See below for more ways to vary ingredients and flavors.
Herb Dip
With little more work, you can do way better than soup mix stirred into sour cream.
Crudités with Warm Olive Oil Dip
Warm, flavored olive oil brings a platter of raw vegetables to life.
Roasted Nuts
Bye-bye, Mr. Peanut. Hello, homemade party nuts.
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