Millet-Corn Chowder with Frizzled Prosciutto
Photo: Kerri Conan
PUBLISHED August 27, 2024
A funny thing about millet: Its starch creates a lovely white milk when dissolved in water. Factor in lots of corn and you get a creamy chowder, even without adding milk – though you always can, of course. Just wait until just before serving and see if you want a splash. And to keep things totally plant-y, frizzle some shredded jackfruit, thinly sliced mushrooms, or carrot ribbons instead of the prosciutto in Step 3.
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