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Beans and Tofu
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Braised Celery with Pancetta and White Beans
By Erika Houle
Published April 21, 2025
Favas Fritas with Frizzled Parsley
By The Editors
Published April 20, 2025
Stir-Fried Tofu and Carrots
By Mark Bittman
Published April 8, 2025
Stir-Fried Curried Chickpeas with Two-Tone Potatoes
By Mark Bittman
Published April 7, 2025
Smoky Pinto Burgers
By Mark Bittman
Published April 1, 2025
Black-Eyed Peas with Bacon, English Peas, Jammy Eggs, and Pickled Red Onions
By Erika Houle
Published March 31, 2025
Lupini Beans in Spicy Tomato Sauce with Poached Eggs, Parmigiano Breadcrumbs, and Basil
By Erika Houle
Published March 31, 2025
Marinated Cannellini Salad & Spread Toasts with Fresh Oregano
By The Editors
Published March 31, 2025
Rice, Beans, and Greens
By Mark Bittman
Published March 28, 2025
Tomato and Tofu
By The Editors
Published February 7, 2025
Black Bean Chili
By Mark Bittman
Published January 2, 2025
Bean Threads with Coconut Milk and Mint
By Mark Bittman
Published December 8, 2024
Fried Tofu Wontons with Chives and Ginger
By Mark Bittman
Published December 7, 2024
Rice with Chickpeas
By Mark Bittman
Published November 30, 2024
Posole with Beans
By Mark Bittman
Published November 30, 2024
Braised Tofu and Peas in Curried Coconut Milk
By Mark Bittman
Published November 23, 2024
Spicy Ketchup-Braised Tofu
By Mark Bittman
Published November 23, 2024
Mung Bean Dal with Apples, Coconut, and Mint
By Mark Bittman
Published November 17, 2024
Refried Beans
By Mark Bittman
Published November 13, 2024
Crispy Chorizo and Tomato Over Silken Tofu
By The Editors
Published November 7, 2024
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