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Ice Cream Sandwiches

By Mark Bittman Published December 19, 2023

Mango or Apricot Sorbet

By Mark Bittman Published December 19, 2023

Maple Sweet Potato Biscuits

By Mark Bittman Published December 19, 2023

Monkey Bread

By Mark Bittman Published December 18, 2023

Chocolate Caramel Mousse

By Mark Bittman Published December 18, 2023

Orange Confit

By Mark Bittman Published December 18, 2023

Panna Cotta, Four Ways

By Mark Bittman Published December 18, 2023

Chocolate-Dipped Hazelnut Biscotti

By Mark Bittman Published December 11, 2023

Fig Bittmans

By Mark Bittman Published December 11, 2023

Crumby Fruitcake Cookies

By Kerri Conan Published December 11, 2023

Holly Haines’s Oatmeal Cherry Pecan Cookies

By Kerri Conan Published December 11, 2023

Vegan PB&J Bars

By Kerri Conan Published December 11, 2023

Sparkly Coconut Snowballs

By Kerri Conan Published December 11, 2023
panna cotta cherry sauce

Noyaux Panna Cotta with Cherry Sauce

By The Editors Published August 10, 2023
Banana with Chocolate and Crushed Peanut Brittle

Banana with Chocolate and Crushed Peanut Brittle

By Kate Bittman Published July 24, 2023
Abi Balingit's Fiesta Fruit Salad

Abi Balingit’s Fiesta Fruit Salad

By The Editors Published July 19, 2023

Mark’s Any-Kind-of-Fruit-Clafoutis

By Mark Bittman Published July 11, 2023
Pound Cake

Pound Cake

By Kerri Conan Published June 20, 2023
Shilpa Uskokovic’s Chocolate Sheet Cake with Brown Butter Frosting

Shilpa Uskokovic’s Chocolate Sheet Cake with Brown Butter Frosting

By Mark Bittman Published May 1, 2023
Yossy Arefi’s Powdered Donut Cake

Yossy Arefi’s Powdered Donut Cake

By Kate Bittman Published May 1, 2023