Desserts

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Mark’s Any-Kind-of-Fruit-Clafoutis

By Mark Bittman Published July 11, 2023
Pound Cake

Pound Cake

By Kerri Conan Published June 20, 2023
Shilpa Uskokovic’s Chocolate Sheet Cake with Brown Butter Frosting

Shilpa Uskokovic’s Chocolate Sheet Cake with Brown Butter Frosting

By Mark Bittman Published May 1, 2023
Yossy Arefi’s Powdered Donut Cake

Yossy Arefi’s Powdered Donut Cake

By Kate Bittman Published May 1, 2023

Adam Gopnik’s Five C Quarantine Flan

By The Editors Published March 15, 2023
Delores Fonda's Magic Cookie Bars

Delores Fonda’s Magic Cookie Bars

By Mike Diago Published December 20, 2022

Nutmeg-Scented Pound Cake

By Mark Bittman Published September 14, 2022

Black Cocoa and Malted Milk Vanilla Bean Boston Cream Doughnuts

By Holly Haines Published August 16, 2022

Orange Cardamom Tiramisu

By Holly Haines Published December 21, 2021

Coconut Macaroons

By Mark Bittman Published November 2, 2021

Aunt Mary Anne’s Fudgy Bonbons

By The Editors Published November 2, 2021
Brownies

Brownies

By Mark Bittman Published January 1, 2021

Blueberry Cobbler

By Mark Bittman Published August 13, 2020
Semifreddo, Many Ways - The Bittman Project

Semifreddo, Many Ways

By Mark Bittman Published July 23, 2020
Homemade Marshmallows - The Bittman Project

Homemade Marshmallows

By Mark Bittman Published July 9, 2020

Funnel Cake

By Mark Bittman Published June 11, 2020

Seven-Minute Frosting

By Mark Bittman Published April 4, 2020

Homemade Yellow Snack Cakes

By Mark Bittman Published April 4, 2020
Yogurt Raspberry Fool

Yogurt Raspberry Fool

By Mark Bittman Published September 30, 2019

Homemade Ice Cream, Many Ways

By Mark Bittman Published August 29, 2019