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Oranges and Cream Platter

By Erika Houle Published February 29, 2024

Caramelized Bananas

By The Editors Published February 28, 2024

Coffee Cake

By The Editors Published February 21, 2024

Caramel-Apple Cobbler

By Kerri Conan Published February 20, 2024

Dandelion Chocolate’s Maybe the Very Best Chocolate Chip Cookies

By The Editors Published February 14, 2024

Coconut-Apricot Truffles

By Adam Ried Published February 12, 2024

Spiced Almond-Apricot Truffles

By Adam Ried Published February 12, 2024

Sesame-Lemon Fig Truffles

By Adam Ried Published February 12, 2024

Orange-Pecan Fig Truffles

By Adam Ried Published February 12, 2024

Whole Lemon Torte

By Holly Haines Published February 12, 2024

Jools’ Chocolate Dreams

By The Editors Published January 31, 2024

Peanut Brittle

By The Editors Published January 30, 2024

Peach Cobbler for One

By Holly Haines Published January 29, 2024

Broken Cuisine’s Glass Cannoli

By The Editors Published January 25, 2024

Vishwesh Bhatt’s Mom’s Rice “Pudding”

By The Editors Published January 18, 2024

Panko Brownies

By Holly Haines Published January 8, 2024

Carla Hall’s Watermelon With Mint And Lime

By The Editors Published December 19, 2023

Chocolate Mousse

By Mark Bittman Published December 19, 2023

Frozen Hot Chocolate

By Mark Bittman Published December 19, 2023

Fruit Sauce, Two Ways

By Mark Bittman Published December 19, 2023