Eggs, Breakfast, and Dairy

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The Single-Egg Omelet

By Kate Bittman Published April 8, 2024

Provoleta

By Mark Bittman Published April 5, 2024

Eggs in the Hole

By Mark Bittman Published April 2, 2024

Pea and Arugula Frittata

By The Editors Published April 1, 2024

Granola, My New Way

By Mark Bittman Published March 22, 2024
Eggs poached in tomato sauce

Eggs Poached in Tomato Sauce

By The Editors Published March 7, 2024

Frittata with Anchovies and Fried Capers

By Erika Houle Published February 29, 2024

Frittata with Grains

By The Editors Published February 28, 2024

David Tamarkin’s Baked Feta with Chickpeas and Greens

By The Editors Published February 28, 2024

Overnight French Toast

By The Editors Published February 27, 2024

Cheese Enchiladas with Red Mole

By Mark Bittman Published February 7, 2024

Huevos Rancheros

By The Editors Published February 6, 2024

Tortilla Scramble

By Mark Bittman Published January 31, 2024

One-of-Everything Pasta Frittata for One

By Kerri Conan Published January 22, 2024

Porridge on a Plate

By Kerri Conan Published January 2, 2024

Akoori

By Mark Bittman Published December 29, 2023

Breakfast Toast, 6 Ways

By Mark Bittman Published December 29, 2023

Plantain Omelet

By Mark Bittman Published December 28, 2023

Miso Egg Salad

By Kate Bittman Published December 7, 2023

Japanese Egg Crepe “Noodles”

By Daniel Meyer Published December 7, 2023