Seafood, Poultry, and Meat

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Caveman Turkey Legs

By Mark Bittman Published July 22, 2025

Quail with Finadene Dipping Sauce

By Mark Bittman Published July 22, 2025

Pomegranate-­Honey Pork Tenderloin

By Mark Bittman Published July 21, 2025

Thin-­Cut Coconut Pork Chops with Pickled Vegetables

By Mark Bittman Published July 21, 2025

Korean-­Style Short Ribs

By Mark Bittman Published July 21, 2025

Balkan-­Style Beef Sausages with Kajmak

By Mark Bittman Published July 21, 2025

Simply Seared Veal Chops

By Mark Bittman Published July 21, 2025

Rack of Lamb with Sesame Dipping Sauce

By Mark Bittman Published July 19, 2025

Shashlik with Onions and Grapes

By Mark Bittman Published July 19, 2025

Little Fish Pies (Tucker Shaw’s Version)

By Tucker Shaw Published July 18, 2025

Grill-Roasted Duck with Hoisin Dipping Sauce

By Mark Bittman Published July 3, 2025

Little Fish Pies (Janet McKenzie Hill version)

By The Editors Published July 3, 2025

Five-Layer Crab Dip

By The Editors Published June 11, 2025

Poached Leeks with Gribiche and Smoked Trout Roe

By The Editors Published June 11, 2025

Buttery Asparagus Shrimp Stir-Fry with Douchi丨豆豉芦笋炒虾

By Xueci Cheng Published May 29, 2025

Roasted Potatoes with Albacore Tuna and Warm Vinaigrette

By Erika Houle Published May 21, 2025

Thin (or Thick) Fish Fillets with Orange-Glazed Carrots

By Mark Bittman Published May 18, 2025

Red Pepper-Anchovy Toasts

By The Editors Published May 14, 2025

Oyakodon

By The Editors Published May 14, 2025

Sisig na Baboy (Pork Cooked Three Ways)

By The Editors Published May 7, 2025