Starters, Soups, and Salads

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Bacalaitos

By The Editors Published May 23, 2022
Chickpea Tabbouleh

Chickpea Tabbouleh

By Kerri Conan Published May 16, 2022

Suppli (Fried Rice Balls)

By Mark Bittman Published May 2, 2022

Peanutty Chopped Salad

By Mark Bittman Published April 19, 2022

Mark’s Lamb Stew

By Mark Bittman Published April 13, 2022

Kim Chee Peanuts

By The Editors Published April 12, 2022

Maui Kale Salad with Sweet Onion Dressing

By The Editors Published April 12, 2022

Whatnot Pancakes

By Kerri Conan Published April 6, 2022

Chinese Egg Noodles with Soy Broth

By The Editors Published March 7, 2022

Shoyu Dip with Sesame Crunch

By The Editors Published February 9, 2022

Couscous, Fennel, and Orange Salad with Olives

By Mark Bittman Published January 26, 2022

Sambusak: Filo Rolls with Cheese Filling

By The Editors Published January 24, 2022

Irlene Waldman’s Chopped Liver

By Debby Waldman Published January 12, 2022

Ajiaco

By Mark Bittman Published December 29, 2021

Roasted Sweet Potato Salad with Red Pepper Vinaigrette

By Mark Bittman Published December 14, 2021
Claudia Roden's Mediterranean Pantry Salad

Claudia Roden’s Mediterranean Pantry Salad

By The Editors Published December 14, 2021
mushrooms

Stuffed Mushrooms

By Mark Bittman Published December 9, 2021

Caramelized Onion Dip with Frizzled Leeks

By Mark Bittman Published December 6, 2021

Charred Onion Soup

By Mark Bittman Published November 30, 2021

Couscous Salad with Fennel and Raisins

By Mark Bittman Published November 16, 2021