Starters, Soups, and Salads

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Kathleen’s Free-Form Tomato Galette

Kathleen’s Free-Form Tomato Galette

By Mark Bittman Published August 22, 2022
Insalata Cotto e Crudo, or Led Zeppelin Salad

Insalata Cotto e Crudo, or Led Zeppelin Salad

By The Editors Published August 22, 2022

Potato Salad with Mustard Vinaigrette

By Mark Bittman Published August 22, 2022

Black-Eyed Pea Hummus

By The Editors Published August 8, 2022

Grilled Eggplant Salad with Garlic and Saffron Mayonnaise

By Mark Bittman Published July 18, 2022

Fire-Roasted Tomatillo Salsa with Grilled Tortilla Wedges

By Mark Bittman Published June 27, 2022
Fava Bean Salad with Pecorino

Fava Bean Salad with Pecorino

By The Editors Published June 6, 2022

Bacalaitos

By The Editors Published May 23, 2022
Chickpea Tabbouleh

Chickpea Tabbouleh

By Kerri Conan Published May 16, 2022

Suppli (Fried Rice Balls)

By Mark Bittman Published May 2, 2022

Peanutty Chopped Salad

By Mark Bittman Published April 19, 2022

Mark’s Lamb Stew

By Mark Bittman Published April 13, 2022

Kim Chee Peanuts

By The Editors Published April 12, 2022

Maui Kale Salad with Sweet Onion Dressing

By The Editors Published April 12, 2022

Whatnot Pancakes

By Kerri Conan Published April 6, 2022

Chinese Egg Noodles with Soy Broth

By The Editors Published March 7, 2022

Shoyu Dip with Sesame Crunch

By The Editors Published February 9, 2022

Couscous, Fennel, and Orange Salad with Olives

By Mark Bittman Published January 26, 2022

Sambusak: Filo Rolls with Cheese Filling

By The Editors Published January 24, 2022

Irlene Waldman’s Chopped Liver

By Debby Waldman Published January 12, 2022