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1/2 cup all-purpose flour 6 eggs, lightly beaten 1 tablespoon vegetable oil, plus more for frying 5 scallions (green parts only), cut into 3-inch pieces and sliced lengthwise 5 to 6 cups shredded green cabbage 1 cup mayonnaise 1 canned chipotle and a little of its adobo sauce Salt and pepper

Okonomiyaki

By Mark Bittman Published February 25, 2018
Chard With Orange And Shallots

Chard With Orange And Shallots

By Mark Bittman Published February 22, 2018