In partnership with our all-time favorite peanut butter brand, Teddie, we’re celebrating their 100th anniversary with 100 ways to enjoy peanut butter. You can find Teddie nationwide in all Whole Foods and Albertsons/Safeway stores and in many regional grocery store chains
1. Greek yogurt swirled with peanut butter: A filling and protein-rich breakfast that’ll keep you full til lunch, no problem. Add a little honey if you’d like.
2. Oatmeal topped with peanut butter, chopped apple, and cinnamon: The warming spice and apple in this perfect morning meal are particularly fantastic for fall.
3. Peanut butter waffles: Especially good with leftover waffles; toast them lightly and top them with peanut butter. The peanut butter will quickly become silky and scrumptious.
4. Peanut butter granola: Make granola, and as soon as it comes out of the oven, stir in up to 1/2 cup peanut butter, tossing quickly with a soft spatula so it warms while the cereal is still warm.
5. Peanut butter and jelly chia seed pudding: When protein-rich chia seeds are mixed with liquid, they create a gel-like texture, making them an excellent substitute for gelatin in puddings.
6. English muffin with peanut butter and crisped up bacon: Don’t knock it til you try it; this is a pairing made in heaven. And make sure the bacon is nice and crispy—trust us.
7. Breakfast fruit rollups: Spread peanut butter on a small warmed flour tortilla, top it with sliced banana, and roll it up—perfect on the go.
8. Peanut butter pancakes: Add the peanut butter (start with a 1/4 cup, but you may like up to a half cup) right into the batter—bananas are optional.
9. PB&J French toast: Spread peanut butter onto hot French toast; dot with whatever flavor of jam you like.
10. Peanut butter and honey overnight oats: Creamy and wonderful, and can be enjoyed hot or cold. Coconut milk is the best choice here, hands down.
11. Peanut butter chocolate chip scones: Many people find scones too dry—that’s definitely not the case with these, thanks to the peanut butter. Plus, they’re extremely low maintenance.
12. Peanut butter fruit dip: Blend peanut butter with yogurt or cream cheese; dip in cut up apple, sliced banana, pear, and any other fruit you’d like.
13. Peanut butter, pear slices and cinnamon: Your new go-to fruit and pb combination. Get it done while the pears are ripe!
14. Savory oats with peanut butter: Oatmeal with soy sauce, sesame oil, and peanut butter; top with scallions, chili crisp, or a fried egg.
15. Fast smoothie: Frozen banana, yogurt, milk, egg white, and a dash of vanilla—plus Teddie to taste!
16. Dates stuffed with peanut butter: A great, filling midday snack that’s sweet without added sugar.
17. Bananas mashed with peanut butter: Use whatever ratio you want; this feels like dessert!
18. Peanut butter and cheddar crackers: The saltiness of the crackers and the richness of the peanut butter are a perfect match.
19. Peanut butter popcorn: Warm peanut butter with honey in a saucepan, mix with hot popcorn.
20. Peanut butter Chex (or other cereal) mix: Warm dark chocolate, peanut butter, and coconut oil together as a binder for this classic mix. Shredded coconut is optional (but highly recommended)!
21. Peanut butter granola bars: It’s back to school time, and these bars make for the perfect after school snack. You = thrilled with the protein content; your kids = thrilled with the hint of sweetness.
22. Fire ants on a log: The classic peanut butter and celery combo, but with plump dried cherries (or dried cranberries) instead of raisins.
23. The “old school but still great”: Peanut butter on a rice cake with raisins (or banana, or apple) and a sprinkle of cinnamon.
24. Apples "stuffed: with peanut butter: Slice an apple into rounds, cut out the core, stuff the center with peanut butter (and mini chocolate chips, if you want to make it dessert-like).
25. The “not guilty pleasure”: Dip a pretzel rod in Teddie, sprinkle it with some mini chocolate chips.
26. Peanut butter and mangoes: If you can get your hands on a ripe mango, this is one of the best fruit and peanut butter combinations ever.
27. Apples “stuffed” with peanut butter: Slice an apple into rounds, cut out the core, stuff the center with peanut butter (and mini chocolate chips, if you want to make it dessert-like).
What’s the best way to stir peanut butter – natural peanut butter, that is, which is just peanuts — without making a mess? Should you store your peanut butter upside down? Should it go in the fridge or on the counter? Mark and Kate explain.
26. Peanut Soup with Chicken and Collards: Many traditional collard recipes call for long cooking, but this West African-inspired soup shows that the greens are also delicious when cooked quickly, as they are here.
27. Grilled Pork Skewers With Peanut-Basil Sauce: Peanut butter is a fantastic counterbalance to smoky pork skewers. A great warm-weather dinner, it's ready in minutes, on the grill pan, the grill, or even the broiler.
28. Make a package of ramen, any kind you like: Add a scoop of peanut butter and some chili crisp. Commence bragging about your instant dinner.
29. Got leftover chili? Heat it up and add a spoonful of peanut butter. Like a whole new meal.
30. Peanutty Chopped Salad: Taking the extra time to chop the greens and vegetables is always worth it, because dressing and ingredients become evenly distributed, and everything is much easier to eat.
31. Pan-Fried Herbed Chicken: Rub your chicken with a pureed mixture of onion, garlic, tarragon, sage, lemon, and peanut butter—magical.
32. Crisp Tofu and Asian Greens with Peanut Sauce: Wildly flavorful—thanks to the peanut butter and soy sauce combination—plus, it comes together fast. A perfect weeknight meal.
33. Rice Noodles and Bean Sprouts with Peanut Dressing: Bean sprouts and rice vermicelli (or sticks) tossed effortlessly in a peanutty dressing deliver an unbeatable crisp-and-chewy combination.
34. Tempeh-Peanut Chili: This might be the least traditional chili you’ll ever have—but it also might end up your favorite.
35. Pork Tenderloin Simmered in Peanut Sauce: This recipe is a departure from tradition, but this super-lean cut, infamous for being bland and dry, actually works perfectly in a quick, rich braise.
36. Cabbage Slaw with Crisp Tofu and Peanut-Lime Dressing: This salad is a dream if you like a lot of crunch: There’s shredded cabbage, thinly sliced red onion, peanuts, and crisp crumbled tofu.
37. Cool Peanut Noodles with Whatever You Have: An invitation to clear the fridge of bits and pieces from meals gone by: cooked meat, chicken, shrimp, or vegetables; cubes of tofu; or things you’d happily eat raw like cucumbers, snow peas, bean sprouts, or celery hearts.
38. Peanutty Chicken Thighs with Crisp Bean Sprouts: Boneless thighs get the broil-and-baste treatment with a peanut sauce that you whip up while the broiler heats.
39. Peanut Mixed Rice: Creamy, risotto-like rice with minimal stirring. You could (and probably will) make this dish forever—and no one will get tired of it.
40. Easiest Dal with Peanut Sauce: We suggest using coconut milk for water; that, with the peanut butter, will make this dish rich and slightly sweet.
41. Tofu-Peanut Wrap: It’s a classic for a reason, and the veggies are infinitely variable: try red cabbage, cucumbers, and red bell pepper—with lots of cilantro, if you like it.
42. Chicken Satay Burgers with Creamy Peanut Sauce: Coconutty, lime-y, peanutty—on a sesame bun, grilled to perfection. An awesome summertime dish (or any time).
43. Eggplant with Tomatoes and Peanut Butter: Cherry tomatoes with eggplant, on the grill. The peanut butter turns this dish into a shockingly good combination. Use Thai basil, if you can find it.
44. Peanut butter and pumpkin soup: A surprising combination that just works.
45. Cucumber salad with peanut dressing: A quick summertime veggie fix and excellent dinner side.
46. (Smoked or grilled) PB&J chicken wings: Meet your new favorite way to enjoy wings. Spicy or not—your choice.
47. Roasted brussels sprouts with peanut dressing: The peanutty dressing here is a wonderful companion for the crispiness of roasted brussels.
48. Kale or collards with peanut butter: This rich and filling dish is fantastic spooned over rice, especially basmati.
49. Cold peanut noodles: A can’t fail classic, and a great dish to make on a hectic weeknight when the idea of cooking seems impossible.
50. Tofu pancakes, Thai-style: These super, unusual, savory (and obviously vegan) pancakes take advantage of the chameleon-like qualities of tofu.
51. Peanut sauce, four ways: Best tossed with Chinese egg noodles or pooled on the bottom of a plate and topped with slices of grilled or fried vegetables or tofu. It also makes a fine dip for celery, red bell pepper, cherry tomatoes, and rice crackers.
52. Peanut butter smash burgers: Yes, peanut butter is terrific in burgers. Even better in a smash burger— the peanutty flavor is concentrated.
53. Beef/chicken satay with Thai peanut sauce: You’ve had it, you’ve loved it, now make it at home.
54. Peanut butter chicken: Dousing skin-on chicken with a peanut butter rub is a delicious way to get crispy and flavorful skin.
55. Roasted broccoli with Southern-style peanut sauce: Perfectly crisped broccoli tossed with a super easy Southern spin on traditional peanut sauce.
56. Peanut butter roasted chickpeas: You know those crunchy, perfectly salted roasted chickpeas you love? These are them, but peanutty.
57. Peanut butter fried rice: An excellent use of leftover rice. Fry it up with peanut butter, veggies, and seasonings (soy, lime, etc.)
58. Peanut butter and harissa sauce: Creamy, spicy, smoky, and super flavorful. This combo works beautifully as a sauce or dip for noodles, veggies, tofu, roasted sweet potatoes, or grain bowls.
59. Cucumber-carrot slaw: Asian-inspired flavors: rice vinegar, sesame oil—and, of course, peanut butter whisked in.
60. Vegan PB&J Bars: Super peanutty, with just the right balance of chew to crunch—all in a fudge-like bar. A jam glaze makes it festive.
61. Peanut butter affogato: A playful twist on the traditional affogato—espresso over vanilla ice cream—but with a warmed peanut butter topping.
62. Peanut butter whipped cream: Make homemade whipped cream; once stiff peaks form, stir in peanut butter to taste. Eat it on ice cream, on top of cupcakes or muffins, or all on its own.
63. Energy Balls: Oats, peanut butter, honey, chocolate chips = a perfect no-bake snack (we also recommend eating these for breakfast.)
64. Salted Chocolate Peanut Butter Bonbons: Imagine what would happen if you rolled a peanut butter cup into a ball—one that you don’t care much about being perfectly round. If you have a few extra minutes, before freezing, roll them in finely chopped peanuts or unsweetened shredded coconut (the finest stuff you can find).
65. Crispy Rice Treats: You’ll never miss the marshmallows in this sweet, savory, spicy, and nutty snack.
66. Peanut Butter Fudge: Homemade fudge is smooth, chewy, and intensely flavored, worlds away from the cloying and grainy kind you find at souvenir shops. Peanut butter—of course—makes it better.
67. Peanut Butter Ice Cream: You can use creamy or crunchy peanut butter here, but we prefer the latter. We especially like it paired with chocolate cake.
68. Peanut Butter, Banana, and Chocolate Panini: You can make these (grilled!) crisp and gooey dessert sandwiches with any kind of bread as long as it’s fairly sturdy and sliceable.
69. Molten Chocolate Peanut Butter Cake:: Molten chocolate cake has become a classic restaurant dessert, and it’s an even bigger hit at home and on the grill—super- easy, fast, dramatic, and loved by all. This version is like a luxurious molten peanut butter cup.
70. Peanut butter s’mores bars: Think of these as chocolate chip blondies—but with peanut butter and marshmallow swirled in.
71. Peanut butter s’mores: Once you add peanut butter to your classic s’mores, we doubt you’ll ever make them any other way.
72. Peanut butter hot chocolate: Rich and warming and easy to make. Use creamy (not crunchy) peanut butter and any kind of milk you like.
73. Peanut butter pie: If you love peanut butter, you’ll go crazy for the smooth, airy filling of this pie. It’s rich (you’ll only need a sliver), but the light whipped cream–based texture keeps it balanced and civilized.
74. Teddie peanut butter pretzel bites: Super peanutty, with just the right balance of chew to crunch—all in a fudge-like bar. A jam glaze makes it festive.
75. Peanut butter coffee cake: Surprise—there’s peanut butter in that crumb topping! A favorite dessert, made even better.
76. Peanut butter chocolate mousse: Why would you not whip peanut butter into your mousse? Whipped cream on top is almost a requirement.
77. Vegan peanut butter cookies: Replace the traditional butter with coconut oil and nondairy milk—and a little extra peanut butter.
78. Chocolate peanut butter spread:A Nutella-inspired treat… for peanut butter lovers.
79. Peanut butter “chipwiches”: Take two cookies of your choice (oatmeal would work very well here). Spread the inside of one with peanut butter; top with the other.
80. Peanut butter and jam muffins: A peanut butter muffin with a generous swirl of jam baked onto the top.
81. Peanut butter chocolate bark: Swirl warmed chocolate and peanut butter together, sprinkle with nuts or sea salt, then chill and break into pieces.
82. No-bake peanut butter popcorn balls: Chewy, sweet, salty, and perfect for snacking, lunchboxes, or parties.
83. Peanut butter milkshake: Upcycle your empty Teddie jar (don’t bother cleaning out the peanut butter remnants!) and use it as your glass.
84. “Monkey Flip”: A smoothie with all the best things: banana, peanut butter, and cocoa. Add protein powder or another supplement if you’d like.
85. Peanut butter-banana pops: An easy, refreshing summer dessert that requires no churning, scraping, or multitasking. You don’t even need a mold—paper cups will do the job.
86. Frozen banana bites: Top banana sliced with peanut butter and dip in warmed chocolate; freeze. Eat religiously.
87. Banana/peanut butter/coconut freeze: This vegan concoction takes its inspiration from Daniel Tiger—and it eats just like ice cream!
88. Peanut butter sundae:: Warm peanut butter in the microwave; drizzle it over chocolate or vanilla ice cream. Whipped cream would also be nice…
89. Frozen peanut butter yogurt bark: Swirl peanut butter into Greek yogurt, add fruit and granola, freeze, and break into chunks.
90. Dates stuffed with peanut butter: A great, filling midday snack that’s sweet without added sugar.
91. Peanut butter Chex (or other cereal) mix: Warm dark chocolate, peanut butter, and coconut oil together as a binder for this classic mix. Shredded coconut is optional (but highly recommended)!
92. Peanut butter granola bars: It’s back to school time, and these bars make for the perfect after school snack. You = thrilled with the protein content; your kids = thrilled with the hint of sweetness.
93. Peanut butter popcorn: Warm peanut butter with honey in a saucepan, mix with hot popcorn.
94. Peanut Butter Brownies: Swirl peanut butter into the top of the batter before baking.
95. Peanut Butter Banana Bread: Add peanut butter into banana bread. Crystallized ginger is wonderful here, too.
96. The Fluffy Ted a drink invented by The Saloon in Somerville, MA (but not offered anymore): Base spirit: Rye whiskey that’s been fat-washed with Teddie peanut butter—infusing the peanut butter flavor into the spirit while removing most of the oils.
97. The Fluffy Ted Marshmallow Fluff: Likely stirred or lightly whipped in to add sweetness and a fluffy, dessert-like texture.
98. The Fluffy Ted Egg: Presumably raw (whole egg) to give body and smoothness.
99. Peanut butter affogato cocktail: A playful twist on the traditional affogato—espresso over vanilla ice cream—but with a warmed peanut butter topping and 1 shot (1oz) coffee liqueur.
100. Bully Boy Distillers - TPB Dream Recipe (taken from Food Lens article):
1½ ounces Peanut Butter Fat-Washed Rum*
½ ounce heavy cream
¾ ounce simple syrup
1 egg white
1 heaping scoop Teddie Natural Peanut Butter
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