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Articles / This Near-Perfect Pasta Hinges on Two Ingredients

This Near-Perfect Pasta Hinges on Two Ingredients

Published April 6, 2021

Standout peppercorns and pecorino Romano can lead to classic cacio e pepe

Thanks for visiting The Bittman Project, a place where food is everything (or pretty close).


We’ve been talking about gadgets at The Bittman Project, especially since we’re having an all-subscriber gadget discussion on Friday. Back when we first started brainstorming, Mark mentioned in passing a company that makes a $300 pepper grinder. As a person who uses a mortar and pestle to grind pepper, my first question was, why?

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