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Welcome to The Bittman Project, !

Let’s jump right in, shall we?

Here’s what you’ve unlocked:

  • Recipes: More than 1,000, with more added weekly, from Mark and our collaborators and people we admire.
  • Reads: How-to cook guides (artichokes! coconut yogurt!), thoughts on the current state of US food policy, personal essays about cooking and food, Mark’s travel diaries, original and curated reporting.
  • Podcast: Browse all our podcast episodes—we’re three years in!
  • Shop: See all Mark’s books and choose the one(s) that works best for you; plus all our recommendations for cookware, books, utensils, kitchen essentials, and more.

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Recipes

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Korean-Style Cucumber Quickles

By The Editors

Fish Tacos

By Mark Bittman

Farro and Watermelon Salad

By Mark Bittman

Stir-Fried Tofu with Snow Peas or Sugar Snap Peas

By The Editors

Reads

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Where’s the Money?

By The Editors

Perfect Bread Every Time?

By Mark Bittman

5 Culinary School Tricks That Turned Me Into a Vegetable Lover

By The Editors

How to Buy (Good) Meat

By Kate Bittman

Podcast

View All Podcast Episodes

Food with Mark Bittman: Jean-Martin Bauer

Food with Mark Bittman: Greg D’Alesandre

“Live” With José Andrés and Mark Bittman!

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Food with Mark Bittman: Delia Ephron

Product Recommendations

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Hawkins New York Essential Waffle Dish Towels

Undercooked: How I Let Food Become My Life Navigator and How Maybe That’s a Dumb Way to Live

Snacking Cakes: Simple Treats for Anytime Cravings

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Of Course! Click "Change Plan" from the Subscriptions menu item in your account. You'll be switched to the new plan immediately and charged a prorated amount.

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We prefer the "one fewer password in your life" method on by default, but it is absolutely possible for you to set up a manual password and use that to access your membership:

  1. Sign in via the "magic link" method
  2. Go to your Account Settings page
  3. Enter a "new" password
  4. Click "Update"

The next time you need to log in and type in your email address, the system will recognize you have a password and ask for it!

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The same method above to set a password initially can be used to change your password to something else.

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I love it here! How else can I support The Bittman Project?

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Want more?

Follow us on social media:

Follow the Food with Mark Bittman podcast (new episodes every Wednesday)—hosted by Mark and Kate Bittman—on Apple, Spotify, Overcast, Pocket Casts, or Amazon Music. Start with some of our favorite episodes:

  • Dinner in Your Underwear: David Sedaris
  • Michele Norris: Food Is How We Find Each Other
  • Jacques Pépin: A Rare Breed of Chef AND Cook
  • Dan Levy’s Big Love Is Food (But Not Cooking)

Never miss a message from us: be sure to add members@bittmanproject.com to your contacts.

Do you have a favorite Bittman recipe? What have you been cooking lately? What have you learned lately? What wins have you experienced? Let us know at members@bittmanproject.com, and we may feature your journey in an upcoming post. 

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